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Round Brilliant - This is the most classic cut. A well made round brilliant diamond has 58 facets, is symmetrical, well polished, and reflects a very high percentage of the light that enters it - thus its name - round brilliant.

Marquise - The Marquise diamond is an elongated brilliant-cut stone with a point on each end, which can vary in shape from long and slender to a shorter, broader appearance. In general, marquise diamonds are approximately twice as long as they are wide, but some prefer the look of a longer or shorter stone.

Princess - A Princess cut is typically a four-sided square, brilliant-cut diamond with pointed rather than truncated ("clipped") corners

Radiant/Emerald - Usually rectangular, this cut demonstrates a classic elegance.      Fully faceted for maximum brilliance, unlike the traditional step cut that are very transparent.

Pear - A pear or teardrop shaped diamond combines the brilliance and form of a round stone with the elongated elegance of a marquise. While a pear is generally half again as long as it is wide, some prefer the look of a longer or shorter stone.

Oval - While reminiscent of the round brilliant cut, both in sparkle and shape, the oval maintains its own brand of elegance, and has recently become a very popular centerpiece for engagement rings.

Heart - A more fanciful cut, shaped just as it sounds, heart shaped diamonds make truly beautiful pendants and earrings, and have now begun to gain in popularity as engagement stones.

Shapes and Styles

Today we can choose from many different stone shapes (also referred to as "cuts") ranging from the classics to newer silhouettes that appear as diamond cutters endeavor to create new looks. Listed below are the eight most popular and traditional cuts.

• Round Brilliant - the most classic cut
• Marquise - an elongated brilliant-cut stone with a point on each end
• Princess - typically a four-sided square to slightly rectangular brilliant cut
• Emerald - Usually rectangular, this cut demonstrates a classic elegance. Fully faceted for maximum brilliance.
• Pear - combines the brilliance and form of a round stone with the elongated elegance of a marquise
• Oval - reminiscent of the round brilliant cut, both in sparkle and shape
• Heart - more fanciful cut, shaped just as it sounds

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